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| √ | Keep Fresh | √ | Alta eficacia |
| √ | Humanized Design | √ | Widely Application |
| √ | Stainless Steel |
Ventajas del producto
| Alta eficacia The machine can vacuum pack several products at the same time, while vacuuming is being carried out on one side, materials can be placed on the other side. Which is efficient in continuous production in middle or small scale. Besides the vacuum chamber could be added with PP insert plate for products with different heights to improve the vacuum efficiency. |  |
 | Intelligent Control System This vacuum packaging machine adopts automatic program control to realize the whole process from pressing down the vacuum cover, vacuuming or filling in inert gas after vacuuming (optional), heating and sealing, cooling, degassing to opening the vacuum cover. |
| Stainless Steel Material This double-chamber vacuum machine uses an arched integrated vacuum cover made of 3mm thick S304 stainless steel. At the same time, the short shaft, connecting rod, etc. are all made of stainless steel, which is not only durable and corrosion-resistant, but also easy to clean and maintain. |  |
 | Humanized Design The double-chamber vacuum machine adopts a humanized rounded corner design around the casing, which is not only safe and collision-proof, but also more considerate, and improves the overall pressure resistance of the equipment. |
| Safety The control panel is equipped with an emergency stop button. If any abnormality is detected during the packaging process, pressing the emergency stop button will interrupt the packaging program. |  |
| Comodidad de la reparación posventa Excelente compra postventa sin preocupaciones La garantía es de un año. Servicio posventa profesional personalizado Prestar servicios de asistencia a distancia |
Campo de aplicación
 |  |  |
| Fish | Vegetable | Meat |
 |  |  |
| Grain | Cheese | Fruit |
| Modelo | HVC-610S/2B |
| Voltage (V/Hz) | AC 380/50 220/50 110/60 |
| Motor power (W) | 1800 |
| Sealing Power (W) | 1000 |
| Ultimate Vacuum Pressure (Kpa) | 1 |
| Sealing Width (mm) | 10 or 2×3 |
| Chamber Dimension (L×W×H) (mm) | 720×550×150 |
| Vacuum Pump capacity (m3/h) | 2×20 |
| Material for Vacuum Chamber | SUS304 |
| External Dimensions (L×W×H) (mm) | 1485×735×930 |
| Net Weight (Kg) | Approx.255 |
The vacuum technique can be applied to all types of food products, in case of soft products which would normally be crushed with a total vacuum ,they can be packed in a protective atmosphere whether they are solid or liquid.
The expiration of a product, once vacuum packed, varies according to the type of product. To have a generic reference, you can multiply the average duration of the same product, not vacuum sealed, by 3 or 4 times.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
Vacuum in MAP does not extend the duration time, because it is the action of the vacuum that favours the prolongation of storage; vacuum in MAP allows you to pack soft products that otherwise could be crushed with the vacuum under pressure.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
In addition to food, vacuum technique allows you to protect against air and time a varied number of objects sensitive to oxidation, such as silverware, jewellery, papers, documents, alkaline batteries and films. Moreover, this technology can also be used to reduce the bulkiness of diapers, linen and small items of clothing, eliminating, among other things, the possibility of contamination by some allergens, such as mites.
