メニュー
コンテンツへスキップ 
| √ | Keep Fresh | √ | 高効率 |
| √ | Smart Touch Panel | √ | Widely Application |
| √ | Real-time Monitoring |
製品の利点
| Widely Application Hualian vacuum sealer suitable to pack dry, wet, soft and liquid goods. And it has high vacuum industrial pump for grain packaging, it also has a low vacuum mode for loose,brittle,soft items. With the use of stainless steel inclined plate, it is conducive to the packaging of liquid goods. |  |
 | Smart Touch Panel Adjustable AI intelligent touch panel, and the corresponding buttons can be selected according to the vacuum items,Clear, simple and convenient. |
| Big Chamber Space Capacity The chamber size of the desktop vacuum packaging machine is 240*305*75mm, which can complete the packaging of more and larger materials. At the same time, it has an anti-overflow groove design to avoid overflow when packaging soup materials. The large chamber can meet all daily usage scenarios. |  |
 | Food Grade Vacuum Chamber The vacuum chamber is made of stainless steel housing, it has beautiful appearance, wear-resistant and corrosion-resistant,long service life, better dust-proof and moisture-proof effect and other advantages. |
| Safety The cover of the vacuum machine is securely locked with a safety buckle to avoid personal injury caused by a pop during vacuum operation. At the same time, the fuselage adopts arc design to avoid collision and is more in line with human nature design. |  |
| アフターサービスの利便性 安心して購入できる優れたアフターサービス 保証期間は1年間。 プロフェッショナルなアフターサービス リモートアシスタンスサービスの提供 |
応用分野
 |  |  |
| Fish | Vegetable | Meat |
 |  |  |
| Grain | Cheese | Fruit |
| モデル | HVC-210T/1D |
| Voltage (V/Hz) | AC 220/50 110/60 |
| Motor power (W) | 150 |
| Sealing Power (W) | 100 |
| Ultimate Vacuum Pressure (Kpa) | 1 |
| Sealing Width (mm) | 5 or 2×3 or 3+(cut-off ) |
| Chamber Dimension (L×W×H) (mm) | 240×305×75 |
| Vacuum Pump capacity (m3/h) | 4 |
| Material for Vacuum Chamber | SUS304 |
| External Dimensions (L×W×H) (mm) | 305×442×245 |
| Net Weight (Kg) | Approx.21 |
The vacuum technique can be applied to all types of food products, in case of soft products which would normally be crushed with a total vacuum ,they can be packed in a protective atmosphere whether they are solid or liquid.
The expiration of a product, once vacuum packed, varies according to the type of product. To have a generic reference, you can multiply the average duration of the same product, not vacuum sealed, by 3 or 4 times.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
Vacuum in MAP does not extend the duration time, because it is the action of the vacuum that favours the prolongation of storage; vacuum in MAP allows you to pack soft products that otherwise could be crushed with the vacuum under pressure.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
In addition to food, vacuum technique allows you to protect against air and time a varied number of objects sensitive to oxidation, such as silverware, jewellery, papers, documents, alkaline batteries and films. Moreover, this technology can also be used to reduce the bulkiness of diapers, linen and small items of clothing, eliminating, among other things, the possibility of contamination by some allergens, such as mites.
