Menu
Skip to content 
• HVT series semi-automatic tray vacuum sealing machine
| √ | 8 Times Fresher Lock | √ | Smart touch screen |
| √ | Multiple Functions Packaging | √ | Safety protection |
| √ | Food Grade Material |
Packaging Types：Only sealing, vacuum sealing, gas-flushing packaging, skin packaging (optional)
Product Advantages
Application Field
 |  |  |
| Chicken | Fruit | Seafood |
 |  |  |
| Meat | Shrimp | Vegetable |
| Model | HVT-450M/2 |
| Voltage (V/Hz) | AC 380/50（three phases） |
| Power (KW) | 3680 |
| Sealing power (KW) | 2000 |
| Ultimate vacuum pressure (KPa) | 1 |
| Flushing gas | N2 or N2+CO2 |
| Pump capacity (m3 /h) | 63 |
| Capacity (times/min) | 10-12 for only sealing ; 3-5 for vacuum, gas-flushing and sealing |
| Chamber Dimensions(L×W)(mm) | 400×（200-400） |
| Cooling type | Water-cooling |
| External Dimensions (L×W×H) (mm) | 1360×840×1475 |
| Net Weight (Kg) | Approx.650 |
Layout
The standard machine is 120mm, and it can be customized if it is larger than this size.
Yes,you needs to provide a matching film.
The mold needs to be provided to confirm that the new tray size is within the total size of the original tray vacuum chamber. If it exceeds the original size, there are too many parts to replace and no replacement is recommended.
The maximum diameter does not exceed 300 mm, and the maximum weight does not exceed 30Kg.
The machine itself has a tray ejection device, which only ejects 5-10 mm and then needs to be taken out manually.
Yes. MAP uses food-safe gases already present in the atmosphere and does not add chemicals. It is widely approved for global food packaging.
To understand the safety principles behind MAP, visit our educational article.
