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| √ | Keep Fresh | √ | High Efficiency |
| √ | Smart Touch Panel | √ | Multi-angle Adjustable |
| √ | S304 Stainless Steel |
Product Advantages
| High Efficiency This automatic vacuum machine adopts continuous packaging technology and achieves efficient packaging through a continuous conveying system. It can simultaneously complete alternating operations such as vacuum sealing bags and material placement, which is suitable for the continuous operation needs of small and medium-sized scale production. |  |
 | Smart Touch Panel Adjustable PLC touch panel allows easy button selection based on vacuum items, providing intuitive control. It ensures smooth human-machine interaction, effortless operation, and enhanced user experience. |
| Multi-angle Adjustable The height of the conveyor could be adjusted to meet products with liquid or powder so as to avoid spoil of the liquid or powder. Tilt adjustable at 0°, 8°, 16°, 24°, and 32°, providing versatile positioning for both powder and liquid packaging. This flexibility ensures optimal filling efficiency and reduces material wastage. |  |
 | S304 Stainless Steel The vacuum packaging machine features a 304 stainless steel reinforced housing, offering durability, rust resistance, and food-grade quality. Its smooth surface makes cleaning easy and ensures long-lasting performance. |
| Convenience Of After-sales Repair Excellent after-sale purchase without worry Warranty is one year. Professional after-sale one -to-one Provide remote assistance services |
Application Field
 |  |  |
| Fish | Vegetable | Meat |
 |  |  |
| Grain | Cheese | Fruit |
| Model | HVB-1020F | HVB-1020F∕2 |
| Voltage (V/Hz) | AC 380/50 220/60 | |
| Motor power (W) | 550+370 | |
| Sealing Power (W) | 1500 | 3000 |
| Ultimate Vacuum Pressure (Kpa) | 1 | |
| Cooling Type | water-cooling | |
| Sealing Length (mm) | 1020 | |
| Sealing Width (mm) | 10 | |
| Capacity(Times/min) | 4-8 | |
| Chamber Dimension (L×W×H) (mm) | 1080×500×100 | 1080×500×80 |
| External Dimensions (L×W×H) (mm) | 1580×1770×1100 | |
| Applied bag length(mm) | ≤450 | ≤190 |
| Net Weight (Kg) | Approx.610 | Approx.610 |
The vacuum technique can be applied to all types of food products, in case of soft products which would normally be crushed with a total vacuum ,they can be packed in a protective atmosphere whether they are solid or liquid.
The expiration of a product, once vacuum packed, varies according to the type of product. To have a generic reference, you can multiply the average duration of the same product, not vacuum sealed, by 3 or 4 times.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
Vacuum in MAP does not extend the duration time, because it is the action of the vacuum that favours the prolongation of storage; vacuum in MAP allows you to pack soft products that otherwise could be crushed with the vacuum under pressure.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
In addition to food, vacuum technique allows you to protect against air and time a varied number of objects sensitive to oxidation, such as silverware, jewellery, papers, documents, alkaline batteries and films. Moreover, this technology can also be used to reduce the bulkiness of diapers, linen and small items of clothing, eliminating, among other things, the possibility of contamination by some allergens, such as mites.
