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| √ | Keep Fresh | √ | High Efficiency |
| √ | Smart Touch Panel | √ | Widely Application |
| √ | Real-time Monitoring |
Product Advantages
| High Capacity This table vacuum machine features a large chamber with dimensions of 906×556×190mm, capable of accommodating larger materials such as large pieces of steak and chicken. It is an excellent choice for restaurants, food retailers, supermarkets, and meat packagers, etc. |  |
 | Smart Control Panel The control panel is equipped with basic parameter adjustment buttons, It can be selected for vacuuming, inflation (customizable), sealing, cooling, etc. Which are simple and easy to operate and do not require personnel guidance. |
| Safety This single chamber vacuum machine cover is equipped with an adjustable lock, which can effectively provide protection during the vacuum process. And the control panel is also equipped with an emergency stop button, allowing for a pause at any time during the vacuum process |  |
| Convenience Of After-sales Repair Excellent after-sale purchase without worry Warranty is one year. Professional after-sale one -to-one Provide remote assistance services |
Application Field
 |  |  |
| Fish | Vegetable | Meat |
 |  |  |
| Grain | Cheese | Fruit |
| MODEL | DZQ-900/T |
| Voltage (V/Hz) | AC 380/50 220/50 110/60 |
| Motor power (W) | 1800 |
| Sealing Power (W) | 1000 |
| Ultimate Vacuum Pressure (Kpa) | 1 |
| Sealing Width (mm) | 10 |
| Chamber Dimension (L×W×H) (mm) | 906×556×190 |
| Vacuum Pump capacity (m3/h) | 20X2 |
| Material for Vacuum Chamber | SUS304 |
| External Dimensions (L×W×H) (mm) | 986×670×504 |
| Net Weight (Kg) | Approx.195 |
The vacuum technique can be applied to all types of food products, in case of soft products which would normally be crushed with a total vacuum ,they can be packed in a protective atmosphere whether they are solid or liquid.
The expiration of a product, once vacuum packed, varies according to the type of product. To have a generic reference, you can multiply the average duration of the same product, not vacuum sealed, by 3 or 4 times.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
Vacuum in MAP does not extend the duration time, because it is the action of the vacuum that favours the prolongation of storage; vacuum in MAP allows you to pack soft products that otherwise could be crushed with the vacuum under pressure.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
In addition to food, vacuum technique allows you to protect against air and time a varied number of objects sensitive to oxidation, such as silverware, jewellery, papers, documents, alkaline batteries and films. Moreover, this technology can also be used to reduce the bulkiness of diapers, linen and small items of clothing, eliminating, among other things, the possibility of contamination by some allergens, such as mites.
