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| √ | Rotatable dual station |
| √ | Dual vacuum control mode |
| √ | Multiple sets of different tray moulds can be matched |
 MAP |  Vacuum Packing |  Only Sealing |  Skin Packing(Optional) |
Product Advantages
 | Rotatable dual station Efficiency increased by 35%-45%, compared to single station machine
Multiple sets of different tray moulds can be matched 5-10 minutes to replace the mould |
| Dual Mode Vacuum And Deflation Release Pressure Control: Avoid setting the deflation time too long, may cause waste in waiting for actions; Vacuum pressure control: Ensure that the vacuum level inside each tray can reach the set value. |  |
Selection Of Film Delivery Method
 |  |
| 1. Fixed length mode Using a rotary encoder to measure the length of the film to be fed, suitable for blank films | 2. Color code tracking mode Using color sensor to sense the position of color marks on the film, suitable for films printed with color marks |
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| Connectionless vacuum displacement system High vacuum degree,no air tube,no air leakage | High performance cutting blade Accurate and durable cutting |
Application Field
 |  |  |
| Chicken | Fruit | Seafood |
 |  |  |
| Meat | Shrimp | Vegetable |
| Model | HVT-370R | HVT-450R |
|---|---|---|
| Voltage | 380V/50Hz(3PH) | |
| Gas Pressure | 0.6~0.8MPa | |
| Max. Inner Diameter of Roll Film(mm) | 76 | |
| Max. Width of Roll Film(mm) | 370 | 450 |
| Max.Diameter of Roll Film(mm) | 300 | 300 |
| Packing Capacity | Only sealing 7-8; Gas flushing+Sealing 3-5; MAP 2-3; VSP 2-2.5 | |
| Gas Displacement Rate | ≥99.5% | ≥99.5% |
| Max. Tray Size(L×W)(mm) | 310×200 (2 trays/time) 200×140 (4 trays/time) | 390×250 (2 trays/time) 250×180 (4 trays/time) 180×155 (6 trays/time) |
| Max. Tray Height(mm) | 80 | |
| Dimensions (L×W×H)(mm) | 1280×1105×1540 | 1380×1235×1540 |
Layout
A tray sealer is a packaging device that seals plastic film onto trays of various materials, sizes, and depths. It is widely used to preserve the freshness and extend the shelf life of food products.
After the tray is filled with products, it enters the sealer manually or via a conveyor belt. After the tray is positioned, the sealing plate descends, pressing the film to the tray, sealing the film to the tray by heating, and cutting the excess film at the same time.
Sealing Only, Vacuum Sealing, MAP, Skin Pack.
Map is a technology that can preserve meat, fruits and vegetables on the basis of low-temperature storage by artificially changing the components of ambient gases
Packaging boxes: PP, PE, PET, etc.
Heat-sealing films: PET/CPP, PET/PE, OPP/CPP, EVOH, aluminum foil and composite films that can be heat-sealed with corresponding packaging boxes.
When selecting a tray sealer, factors such as product type, production requirements, tray size and material should be considered to ensure the equipment meets the specific application needs.
Regularly clean and inspect key components such as heating elements and sealing molds to ensure proper operation and extended life of the equipment.
The production speed depends on the specific model and application. We have manual to automatic models, and different models have different speeds.
Optimized by Seraphinite Accelerator
