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| √ | Keep Fresh | √ | High Efficiency |
| √ | Smart Touch Panel | √ | Widely Application |
| √ | Real-time Monitoring |
Product Advantages
| Widely Application Hualian vacuum sealer suitable to pack dry, wet, soft and liquid goods. It can add a pad to adjust the height of the chamber to adapt to materials of different thicknesses. The packaging method can be either vacuum bag packaging or filling vacuum packaging. It has a wide range of applications. |  |
 | High Quality The vacuum packing machine chamber is made of 304 stainless steel and fabricated by high-standard electric welding technology. And 25mm thickened vacuum machine cover, firm and reliable to use. Adopting high-quality wireless contact heat sealing strips independently developed, the operation is safer and the packaging is more secure |
| Smart Control Panel The control panel of this vertical vacuum packaging machine can perform multi-functional selection key operations. It can be selected for vacuuming, inflation (customizable), sealing, cooling, etc. The operation is simple and convenient, five preset programs can be memorized to save operation time. |  |
 | Safety The control panel is equipped with an emergency stop button. If any abnormality is detected during the packaging process, pressing the emergency stop button will interrupt the packaging program. |
| Convenience Of After-sales Repair Excellent after-sale purchase without worry Warranty is one year. Professional after-sale one -to-one Provide remote assistance services |
Application Field
 |  |  |
| Fish | Vegetable | Meat |
 |  |  |
| Grain | Cheese | Fruit |
| Model | HVC-410F/2A |
| Voltage (V/Hz) | AC 380/50 220/50 110/60 |
| Motor power (W) | 900 |
| Sealing Power (W) | 500 |
| Ultimate Vacuum Pressure (Kpa) | 1 |
| Sealing Width (mm) | 10 or 2×3 |
| Chamber Dimension (L×W×H) (mm) | 450×450×140 |
| Vacuum Pump capacity (m3/h) | 20 |
| Material for Vacuum Chamber | SUS304 |
| External Dimensions (L×W×H) (mm) | 500×550×1000 |
| Net Weight (Kg) | Approx.89 |
The vacuum technique can be applied to all types of food products, in case of soft products which would normally be crushed with a total vacuum ,they can be packed in a protective atmosphere whether they are solid or liquid.
The expiration of a product, once vacuum packed, varies according to the type of product. To have a generic reference, you can multiply the average duration of the same product, not vacuum sealed, by 3 or 4 times.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
Vacuum in MAP does not extend the duration time, because it is the action of the vacuum that favours the prolongation of storage; vacuum in MAP allows you to pack soft products that otherwise could be crushed with the vacuum under pressure.
By inserting food in a bag inside the chamber machine and lowering the lid, the extraction of the air begins, at the end of the cycle it will pass to the sealing phase (solid and liquid products can be sealed) and then the packing machine opens, smooth bags are used.
In addition to food, vacuum technique allows you to protect against air and time a varied number of objects sensitive to oxidation, such as silverware, jewellery, papers, documents, alkaline batteries and films. Moreover, this technology can also be used to reduce the bulkiness of diapers, linen and small items of clothing, eliminating, among other things, the possibility of contamination by some allergens, such as mites.
